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Lomelino's Pies: A Sweet Celebration of Pies, Galettes, and Tarts, by Linda Lomelino
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Review
"Packed with moody photography, impeccable food styling, and innovative ideas, the newest book from food writer and blogger Linda Lomelino will have you scrambling to find your rolling pin."—Epicurious
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About the Author
LINDA LOMELINO is a food writer, food stylist, photographer, social media superstar, and the creator of the blog phenomenon Call Me Cupcake!, which is published in Swedish and English. She is the author of three cookbooks, Lomelino's Cakes (Roost Books, 2014), Lomelino's Ice Cream (Roost Books, 2015), and the forthcoming My Sweet Kitchen (Roost Books, 2017), all of which have been translated into several languages.
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Product details
Hardcover: 144 pages
Publisher: Roost Books (October 24, 2017)
Language: English
ISBN-10: 1611804566
ISBN-13: 978-1611804560
Product Dimensions:
8 x 0.6 x 10.4 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#286,699 in Books (See Top 100 in Books)
I love this book!!!! Linda has amazing recipes that even I can bake! I may think, are you sure about that? Keep following her recipe and it will turn out beautiful! â¤ï¸
Amazing pictures!
Gorgeous Book! Makes wonderful gifts!
Very creative and different
Amazing photos and delicious recipes.
Beautiful book and was wrapped so beautifully. Didn’t bake anything just yet
It's November as I write this, so naturally I am thinking of pie. Apple pie, pumpkin pie, cherry pie, chocolate pie. It's just that time of year (not that there's a bad time of year to be thinking of pie). So I am very happy to be able to flip through the pages of Lomelino's Pies, A Sweet Celebration of Pies, Galettes, and Tarts. Linda Lomelino, popular baker, blogger and food stylist at CallMeCupcake, has written and photographed a gorgeous book of pies. Its not an overly long book, but it's simplicity is part of its charm.She starts off with Pie School, which is mostly about the crust, because let's face it--that's where we encounter most of our pie challenges. Creating a super flaky crust, knowing what kind of pan to use, how to make a lattice for the top, freezing, blind baking, storing pies--all this and more is covered in a straightforward and interesting way. And then there are the recipes, and the mouth-watering photos. She starts with a Classic Apple Pie and a Blueberry Pie with Buttermilk and Lemon before moving on to a Rhubarb Slab Pie and a Cinnamon Roll Pie with Apples (yes, the upper crust is made of cinnamon rolls--it looks absolutely delectable!). There are chapters on double-crust pies, crumble-topped pies, single-crust pies. galettes, and minipies and tarts. And then there is an entire chapter on pie toppings, which include ice creams, sauces, whipped creams, and cheeses. Lomelino's Pies is the most beautiful pie cookbook I have ever seen, its pages filled with inspiration and deliciousness, and it belongs on the shelf of every pie lover out there.Â
This is a great Pie Cookbook. The author begins with a basic recipe for Pie Crust with clear instructions and photographs. Once you have mastered the crust she includes recipes for a lot of fun and unusual pies. All the pies are dessert pies. This is a cookbook meant to used. Enjoy
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