Free PDF Silver Oak Cookbook: Life in a Cabernet Kitchen - Seasonal Recipes from California's Celebrated Winery
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Silver Oak Cookbook: Life in a Cabernet Kitchen - Seasonal Recipes from California's Celebrated Winery
Free PDF Silver Oak Cookbook: Life in a Cabernet Kitchen - Seasonal Recipes from California's Celebrated Winery
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Review
"For any wine-lover, Silver Oak's Life in a Cabernet Kitchen . . . is an absolute must. It's chock full of brilliant, delicious, and seasonal farm-to-table recipes that are perfect to pair with your favorite glass of vino. While I have to say perusing the pages made me long for a dry Chardonnay in the countryside, what won me over was the Gouda creme brûlée. Yes, you read that correctly. If that's the kind of dish that gets you as excited as it does me, then be sure to check this book out!" —Popsugar.com"While the traditional way to fashion a meal is to first choose a recipe and subsequently pick a wine based on that palate, what if you were able to do things completely differently and make your favorite bottle of wine the center of attention? In Chef Dominic Orsini's new cookbook for Silver Oak Winery, he does just that, laying out a simple formula for elevating any recipe to the level of wine at hand." —HarpersBazaar.com"'Silver Oak Cookbook: Life in a Cabernet Kitchen' (Rizzoli New York, 2016; $55) takes the reader on a journey through the seasons at California’s Silver Oak Cellars. Executive winery chef Dominic Orsini offers a farm-to-table odyssey through the vineyards, cellars, gardens, and kitchen and provides a new way of looking at wine and food pairings that is accessible for home chefs. The 100 recipes include Grilled Fig Bruscheeta with Prosciutto and Dijon Rosemary Leg of Lamb with Fregola Salad and Fava Beans."—Arlington Advocate
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About the Author
Dominic Orsini, the executive chef of Silver Oak Cellars, is a graduate of the Culinary Institute of America and a certified sommelier. Charlie Palmer is a master chef and hospitality entrepreneur with eleven restaurants, including Aureole in New York.
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Product details
Hardcover: 308 pages
Publisher: Rizzoli (October 11, 2016)
Language: English
ISBN-10: 9780847849987
ISBN-13: 978-0847849987
ASIN: 0847849988
Product Dimensions:
11.3 x 1.3 x 11.3 inches
Shipping Weight: 5.2 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#263,667 in Books (See Top 100 in Books)
Amazing pictures, even if you don't cook this is just a good book to,read.
Beautiful book. We bought 39 and sent to my husband's clients as gifts for the holiday season and everyone is enjoying the gift .
Silver Oak is one of our favorite wineries to visit when we go to Napa, so I bought this book as a gift for my fiancé and he loves it. It's a beautiful book filled with wonderful photos. Although we haven't tried any of the recipes yet, it's a great book and a perfect gift for wine lovers nonetheless.
Great Cookbook!! Tons of recipes, more than I expected.
It was ok but too expensive
Great new age of cooking book.
Amazing recipes! Everything we’ve made has been excellent.
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